Aarong Style

I have been coming here for two years and the quality has stayed the same, which is rare. The staff know regulars by name now.

The service staff were attentive and spoke both Bangla and English comfortably, which helped my guests from outside Dhaka.

Came here on a Friday evening with family. The kacchi was properly cooked, the meat fell off the bone, and the borhani was not too sour. Service was slow for the first fifteen minutes but picked up after that.

Went for breakfast around nine. Paratha was fresh off the tawa and the dal had actual flavour. Tea was average.

Came here on a Friday evening with family. The kacchi was properly cooked, the meat fell off the bone, and the borhani was not too sour. Service was slow for the first fifteen minutes but picked up after that.

Prices went up since last year and the portion got a little smaller. Still decent, but it is no longer the bargain it was.