Singara Mahal

I have been coming here for two years and the quality has stayed the same, which is rare. The staff know regulars by name now.

Came here on a Friday evening with family. The kacchi was properly cooked, the meat fell off the bone, and the borhani was not too sour. Service was slow for the first fifteen minutes but picked up after that.

The food was fine but the wait was almost forty minutes on a weekday. They should say so when you order rather than after.

Went for breakfast around nine. Paratha was fresh off the tawa and the dal had actual flavour. Tea was average.

I have been coming here for two years and the quality has stayed the same, which is rare. The staff know regulars by name now.